Home-grown asparagus is easy, but it’s not quick. You’ll need to wait three years from planting before you can harvest a bunch of tender green spears, but the wait will have been worth it, and the asparagus patch will keep on giving for decades. Linda Ross shares her growing tips.Read More
This versatile and nutritious vegetable can be grated, shredded, boiled or roasted. It can be a pickle, a soup, a dip, a side dish, a main event or
a salad. It is a great match for fetta cheese, goat’s cheese, walnuts, hazelnuts, horseradish, yoghurt, cumin, pine nuts, oranges, dill, mint and
rocket. Not quite convinced the beet deserves a place in your patch? Consider this: the leaves can also be eaten, cooked when harvested, or picked
young leaf by leaf to add colour and flavour to a mixed salad.
Growing berries is not a cinch - they have fierce thorns, troublesome pruning rules and require commitment (and hardware) to keep wildlife away from ripening fruit. But if berry-stained lips sound to you like a rich reward, take notes from Linda’s masterclass, and plant in winter.Read More
In a classic segment of ‘River Cottage’ host Hugh Fearnley-Whittingstall damns the cauliflower, describing it as insipid and boring. Not fair.
While caulis can devolve into tasteless watery mush when treated badly in the kitchen, the best
varieties are packed with flavor.
The annoying habit of weeds to grow fast (and often better than the vegetables they smother!) is good news for foragers. Follow these rules for weed eating: check and double check the identification; pick new leaves; pick leaves before flowering; pick only from areas that haven't been sprayed; and wash everything before using. These are our top 5 weeds.Read More
Among the carefully chosen selection of seeds and plants that the First Fleet brought from England in 1788, was fennel. The plant has been held in high regard since Roman times, and at one stage, people believed that stuffing fennel seeds into their keyholes would keep ghosts from entering the room.Read More
Homemade soup made from home grown vegetables is both nourishing and nurturing. Start now by sowing or planting out soup vegetables, including parsnip, carrot, swede, turnip and leek. In 12 weeks you’ll be picking your first soup pot harvest.Read More
I love the look of flowers picked straight from the garden and casually arranged in a charming jug, jar, urn, vase - even a bucket. But when I pick a posy from my garden and aim for a natural aesthetic with casual grace, my arrangement looks not so much just-picked as just-plonked! So I asked Sonya Gardiner for help and these are her tips - the 5 Fs of Fabulous Flower Arranging.Read More
When I was a child all our neighbours and friends had a large tub - generally an old enamel washing machine tub - buried close to the vegetable garden. This was the ‘brew’ tub. Ingredients for the brew - compost, manures and seaweed - were widely discussed and benefits widely acclaimed. And it turns out these gardeners were onto something!Read More
Most warm-season grasses stop growing when the nights turn cold, allowing weeds to get a foothold while your attention has turned indoors. So now is the time to target terrors like bindii, wintergrass and dandelions and avoid seeding - and many years more weeding.Read More